Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simmered daikon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Daikon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Simmered Daikon is something which I have loved my whole life. They are fine and they look wonderful.

Simmered daikon is served as a side dish and can be enjoyed both hot or cold. It's made of daikon radish that has been peeled and sliced, and then simmered a savory dashi broth for an hour. The daikon pieces get so tender and soak up all the dashi flavor. It's an incredibly flavorful dish, and yet so unassuming looking.

To begin with this recipe, we must first prepare a few ingredients. You can cook simmered daikon using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon:

1. Prepare 400-500 g Daikon *about 16cm if large one
2. Take Water *enough to cover Daikon
3. Make ready 1/4 teaspoon Dashi Powder
4. Take 1/2-1 tablespoon Sugar
5. Make ready 2 tablespoons Soy Sauce
6. Get 1 tablespoon Mirin
7. Prepare 1 tablespoon Sake
8. Make ready 1 teaspoon Sesame Oil

Add seasoning ingredients and bring to the boil. (Thinly sliced Ginger, Chilli can be added if you like.) Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this. Remove skin and cut them in half if large. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder.

Steps to make Simmered Daikon:

1. Slice Daikon about 2cm thickness. Remove skin and cut them in half if large.
2. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this.
3. Add seasoning ingredients and bring to the boil. (Thinly sliced Ginger, Chilli can be added if you like.) Reduce the heat to low, cover with lid and simmer for 20 to 30 minutes.
4. When Daikon pieces are tender, remove the lid and cook over medium heat until the liquid is almost gone.
5. Note: For the above photo, I served with sliced Spring Onion and Shichimi (Japanese Chilli Seasoning Mix).

Remove skin and cut them in half if large. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this. In a medium pot, place daikon radish and pour water to cover the surface. Put a lid on and bring it to boil on medium high heat Once it's boiling, reduce the heat to medium to medium low.

So that is going to wrap it up for this special food simmered daikon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!