Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, 김치 볶음밥/kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add rice, kimchi juice, water, and gochujang. Add sesame oil and remove from the heat. Add water, ketchup and red pepper flakes. Turn back up to medium heat and add cooked rice, mixing quickly.

김치 볶음밥/kimchi fried rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. 김치 볶음밥/kimchi fried rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 김치 볶음밥/kimchi fried rice:

1. Take 2 cup rice
2. Take 2 1/4 cup kimchi
3. Prepare 1 medium onion
4. Make ready 1/2 piece fully cooked smoked ham steak
5. Make ready 1 tbsp sesame oil
6. Make ready 1 tsp olive oil
7. Take 1/4 cup kimchi liquid

Actually, there are already many recipes to make this food because this food is very popular and it is easy to. Kimchi Fried Rice (Kimchi Bokkeum Bbap) Firey, tangy, kimchi, with the perfect textured rice and hints of eggs, roasted seaweed, and just the right amount of seasonings. Kimchi Fried Rice (볶음밥 - Kimchi Bokkeumbap), is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings.

Instructions to make 김치 볶음밥/kimchi fried rice:

1. Prep and cut the kimchi and onions
2. Have the 2 cups of rice already cleaned and cooked.
3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
5. Add cubed smoked ham and onions to the pan. Heat should be at medium.
6. Sauté ham and onions until the ham is slightly browned and the onions are soft.
7. Add the rice a couple of scoops at a time.
8. Add kimchi to the fried rice mixture.
9. Mix onions ham and rice.
10. You can add some of the kimchi liquid to add more flavor to the dish.
11. Let cook on medium/low heat. For about 15 min. Stir a little.

Firey, tangy, kimchi, with the perfect textured rice and hints of eggs, roasted seaweed, and just the right amount of seasonings. Kimchi Fried Rice (볶음밥 - Kimchi Bokkeumbap), is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings. It's a classic Korean comfort food that's made in households across the country to use up leftover rice and overripe Kimchi. Yes, fried rice with Kimchi is just a good on the tastebuds as it is to the ears. Short grain rice is fried alongside garlic, shallots and ginger, before being swirled with puréed kimchi and scrambled eggs.

So that’s going to wrap it up for this special food 김치 볶음밥/kimchi fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!