Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dosana ladoo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dosana ladoo Rekha Bapodra Wellingborough, England. Dosana ladoo. whole wheat flour, semolina, chana flour, almond powder, jaggery, ghee, cardamom powder, nutmeg powder Rekha Bapodra. It tastes really nice and is very easy to make. Ladoo are small ball shaped Indian sweets made of flour, nuts, sugar, jaggery and ghee.

Dosana ladoo is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dosana ladoo is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have dosana ladoo using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dosana ladoo:

1. Make ready 2 1/2 cups whole wheat flour
2. Make ready 1/2 cup semolina
3. Take 1 tablespoon chana flour
4. Prepare 1/2 cup almond powder
5. Make ready 1 cup jaggery
6. Make ready 1 1/2 cup ghee
7. Take 1 tsp cardamom powder
8. Get 1/2 tsp nutmeg powder
9. Take 2 teaspoon brown sugar (optional)
10. Prepare 1/2 cup oil
11. Take 1 tablespoon khuskhus (poppyseeds)
12. Get oil for frying

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped into round balls. Nuts and raisins can be added. Some people also add sooji (rava/semolina) to the besan for the crunch.

Instructions to make Dosana ladoo:

1. Preheat oven at 180 degree centigrade - In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
2. Bake in the oven for 30 minutes. Remove from oven and let them cool completely. - Once cool make small pieces and grind them in a grinder. Sieve it thru a sieve and grind any remaining chunks. Add the almond powder,cardamom and nutmeg powder and mix well. (I add 2 teaspoon of brown sugar to give a crunch)
3. Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted. - Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.

Nuts and raisins can be added. Some people also add sooji (rava/semolina) to the besan for the crunch. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. These are mostly made during festivals & celebrations.

So that’s going to wrap this up for this exceptional food dosana ladoo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!