Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rosemary mustard glaze. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Rosemary Mustard Glaze is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rosemary Mustard Glaze is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook rosemary mustard glaze using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rosemary Mustard Glaze:

1. Prepare 1-10 lb ham
2. Take 2 cups Dijon Mustard
3. Make ready 1 cup Mayonnaise
4. Get 4 Tbs chopped dried Rosemary
5. Prepare Coarse Black Pepper
6. Make ready 1/2 cup Water

Score the lamb and place the sprigs of rosemary in each score. Drizzle over the olive oil and season with salt and pepper. Balsamic vinegar - this is where the sweet factor comes into play. Herbs - just a tbsp of some fresh rosemary or a tsp of the dried one.

Steps to make Rosemary Mustard Glaze:

1. I bring the ham out of the frig about 1 hour before baking to bring closer to room temperature
2. Pre-heat oven to 350*F
3. Mix all ingredients thoroughly
4. Place Ham in a bake pan/roaster fat side down
5. Generously spread glaze on all exposed meat, a silicone brush worked great for me
6. Place 1/2 cup of water to bottom of pan
7. Place ham in the oven. Generally 15minutes for every pound of Ham…ENJOY!!!!

Balsamic vinegar - this is where the sweet factor comes into play. Herbs - just a tbsp of some fresh rosemary or a tsp of the dried one. I also love to garnish with a little bit of fresh parsley. Put the ham into a large pan. Add the onion, carrot, celery stick and herbs.

So that is going to wrap it up for this special food rosemary mustard glaze recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!