Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed walnut and carrot pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed walnut and carrot pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed walnut and carrot pudding is something that I have loved my whole life.

In a small bowl add custard powder and milk and mix it well. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Add in grated carrots, caramel essence and walnuts and mix well. Stir in walnuts and divide pudding mixture between basins.

To get started with this particular recipe, we have to prepare a few components. You can have steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed walnut and carrot pudding:

1. Get 1/2 cup milk
2. Make ready 1/2 cup condensed milk
3. Take 1/2 cup cream
4. Take 1/2 cup yogurt
5. Take 1 cup grated carrots
6. Prepare 1/2 chopped walnuts
7. Make ready 1 tablespoon custard powder plus
8. Get 1 teaspoon caramel essence

Add grated carrot and potato and mix in evenly with your hands. Add melted butter and keep working in with your hands until evenly distributed. (The mixture at this stage will be dry and crumbly – but don't worry – it will turn into pudding during the cooking process). Butter a large pudding basin and set aside. Cream together the brown sugar and butter.

Steps to make Steamed walnut and carrot pudding:

1. Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.
3. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
4. Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts

Butter a large pudding basin and set aside. Cream together the brown sugar and butter. Beat in the eggs and vanilla. Sift together the flour, soda, salt and spices. After cooling, these smaller servings were then vacuum-sealed and.

So that’s going to wrap it up for this exceptional food steamed walnut and carrot pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!