Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Steamed Pudding is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steamed Pudding is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed pudding using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pudding:

1. Prepare 1/2 Cup molasses
2. Take 2 TBS sugar
3. Prepare 1 1/2 Cup Cake flour, heaping
4. Take 1/2 Cup water, boiling
5. Get 4 TBS butter
6. Take 1 egg
7. Take 1 TSP baking soda, dissolved in 2 TBS water
8. Take 1/2 TSP salt
9. Prepare Glaze topping
10. Make ready 1 Cup sugar
11. Make ready 1/2 Cup butter, softened
12. Prepare 3 eggs, separated yolks and whites
13. Prepare 1 TSP vanilla

Sweet or savory, this method of cooking up a cake mix leaves the sponge moist and light, and it pairs perfectly with cream or hard sauce. When you steam a dessert instead of baking it, prepping the mold and wrapping it up is key; the rest is mostly waiting. Steaming the pudding keeps it wonderfully moist and it's easy to vary the flavours. Try our delicious recipes for syrup sponge pudding, toffee apple and.

Instructions to make Steamed Pudding:

1. Melt 4 TBS butter, reserve 2 TBS. Brush inside of bunt cake pan (smaller version). Set aside.
2. Combine sugar, egg, 2TBS melted butter and molasses, mixing well.
3. Alternate, adding 1/2 flour, 1/2 boiling water, while mixing until all is incorporated.
4. Pour into pan, carefully. Try not to drip on center post of pan.
5. Secure pan in a steamer bath (stock pot with 1 inch of water boiling) cover the steamer pan and steam for 45 minutes, undisturbed.
6. When cake has 10 minutes left on cooking: Separate egg yolks and whites. Add sugar, butter, egg yolks, and vanilla in mixing bowl.
7. When cake is done, remove from steamer bath and let cool in pan on a cooling rack for 5 minutes. During that 5 minutes, beat the egg whites stiff in mixer and fold into glaze mixture.
8. Put presentation plate upside down on cake pan. Using oven mitts flip molasses cake over and center on plate
9. Cut and serve with as much glaze as you can handle! This is dessert is NOT diabetic-friendly!
10. You've been warned!

Steaming the pudding keeps it wonderfully moist and it's easy to vary the flavours. Try our delicious recipes for syrup sponge pudding, toffee apple and. The Steamed Pudding Recipes Fill and boil the kettle. Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding. Butter the pudding basin and lid.

So that’s going to wrap this up with this exceptional food steamed pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!