Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mooli ke patto ki bhajiya. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mooli Bhujiya is a very popular stir fry in North India especially in U. P and Punjab, in which both - the root as well as the leaves are used. Mooli Ki Sabzi Bhujiya can be made either by boiling the chopped vegetable and then stir fry in the tempering. You can directly add the chopped vegetable in the tempering first and then cook till done.
Mooli ke patto ki bhajiya is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mooli ke patto ki bhajiya is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mooli ke patto ki bhajiya using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mooli ke patto ki bhajiya:
- Prepare 250 g mooli ke patte kate hue
- Take 1 laal mirchi(gili ya sukhi koi bhi)
- Prepare 1/2 inch adarak ka tukda kaddu kas kiya hua
- Take 2 tabkespoon oil
- Make ready Namak swad anusar
- Make ready 1/4 chota spoon jeera
- Take Chutki bhar hing
- Make ready 1/2 chota spoon haldi
- Make ready 1 chota spoon laalmirchi
- Prepare 1.5 chota spoon dhaniya powder
- Prepare 1/2 chota spoon aamchur powder
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Today I am sharing the recipe of mooli ke patte ki bhurji which is a popular north Indian specialty. This Bhurji is made with fresh and tender green radish leaves and radish. It is mildly flavoured with carom seeds (ajwain) and asafoetida and has some simple spices which are readily available in every spice box. मूँगदाल, मूली के पत्ते की भुजिया (Mooli Patte ki Bhujiya) mooli patte ki sabji, moli ke patte se banaiye naye tarike se sabji, Mooli ke patte ki sabji, mooli patte ki sabzi, mooli patte ki sabji kaise banaen, mooli.
Steps to make Mooli ke patto ki bhajiya:
- Pan me oil garam hone de
- Fir usme jeera or hing daale
- Kaddukas ki hui adrak or laal mirchi daal kar chalaye
- Fir mooli ke kate hue patte daal ke
- Usme namak or haldi daal kar dhakkan laga kar jareeb7-8min pakaye
- Pani sukh jaaye to usme mirchi,dhaniya powder or aamchur powder daal kar chalaye or 2 min baad gas band krde
This Bhurji is made with fresh and tender green radish leaves and radish. It is mildly flavoured with carom seeds (ajwain) and asafoetida and has some simple spices which are readily available in every spice box. मूँगदाल, मूली के पत्ते की भुजिया (Mooli Patte ki Bhujiya) mooli patte ki sabji, moli ke patte se banaiye naye tarike se sabji, Mooli ke patte ki sabji, mooli patte ki sabzi, mooli patte ki sabji kaise banaen, mooli. The white radish or mooli is used in the famous Gujarati accompaniment - Kadhi or to make delicacies like Radish Roti, Mooli Raita, Radish Chutney and so on…. MOOLI KE PATTON KI BHUJIA / MOOLI BHURJI RECIPE - RADISH LEAVES SABZI Mooli Bhurji / Mooli Bhujia is a popular Punjabi / North Indian side dish made using fresh tender radish leaves that's available usually during winters…. This radish leaves subzi / mooli bhurji is simple. healthy, nutritious and perfect for a healthy weekday meal.
So that’s going to wrap this up for this special food mooli ke patto ki bhajiya recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
