Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mum's chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Mum's chocolate chip cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mum's chocolate chip cookies is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mum's chocolate chip cookies using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mum's chocolate chip cookies:

1. Prepare 200 g cashew butter
2. Prepare 100 g softened unsalted butter
3. Take 75 f coconut palm sugar
4. Make ready 1 Tsp bicarbonate soda
5. Prepare 1 egg
6. Make ready 175 g ground almonds
7. Make ready Dark chocolate chips
8. Get bowl Medium sized mixing
9. Take Scales
10. Take Measuring jug
11. Make ready 2 baking trays (limited in tin foil)
12. Make ready spoon Metal
13. Get rack Wire

These right here are so so amazing, I just had to share, with mums permission of course! These are baked with palm shortening and therefore are dairy free, however switch to real butter for a more traditional cookie if you prefer. Well, these cookies I have to say were the best chocolate chip cookies Ive ever had/made. I took them to my church's prayer meeting, and they all loved them.

Steps to make Mum's chocolate chip cookies:

1. Pre heat the oven at 180°C
2. Put the soft butter into the mixing bowl
3. Add cashew butter to the mixing bowl and mix together until their one thing
4. Add 75g coconut palm sugar and mix until it is one solution
5. Crack an egg in it and mix it until they combine
6. Add 1Tsp of bicarbonate soda
7. Measure 175g of ground almonds into the jug
8. Gradually pour the grounds almonds into the bowl and fold it after each small pour with a metal spoon until it has combined
9. Add as many dark chocolate chips as you want (I do 90-100g) and fold them in the mixture
10. Using your hands, take some of the mixture of and roll them into 5cm wide balls and place them on the baking trays wrapped in tin foil, leaving 5cm between each. Try to fit 12 balls on each tray to get 24 cookies.
11. Slightly flatten the balls with a fork like in the image
12. Put the two trays in the oven at 180°C for 11 mins so that they look quite brown on the outside.
13. Take them out and let them cool for 5 mins
14. Put them in the wire rack or eat some now if you like them squishy

Well, these cookies I have to say were the best chocolate chip cookies Ive ever had/made. I took them to my church's prayer meeting, and they all loved them. Update: Ive made these quite a. A Mother's Day Gift from the Heart. I don't know about ya'll but the most special gifts to me are the ones that are homemade.

So that is going to wrap it up for this special food mum's chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!