Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, radish / mooli halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Radish / Mooli Halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Radish / Mooli Halwa is something which I have loved my whole life. They’re fine and they look fantastic.
Find Your Favorite Movies & Shows On Demand. Radish / Mooli Halwa Uzma Latif. Mooli Halwa is not as popular as Carrot or Suji Halwa it is very nutritious and healthy as well as very delicious you must try it #WINTERTREATS. Mooli or Radish is a vegetable used to prepare sabzi or used in curries in Indian/Asian recipes.
To begin with this recipe, we must first prepare a few ingredients. You can cook radish / mooli halwa using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Radish / Mooli Halwa:
- Make ready 1 kg Radish / Mooli
- Make ready 1 kg Milk
- Get 1 cup Sugar
- Get 1 cup Kohya or Milk powder
- Get 2 tbsp Almond chopped
- Make ready 2 tbsp Pistachio chopped
- Take 1/2 tsp Cardamom powder
- Prepare 1 tsp Kewra water
- Take 3 tbsp Desi Ghee
Great recipe for Mooli ka Halwa. #WINTERTREATS Who can say little savoury slight bittery Mooli ( Radish ) can be turn into an awsome sweet dish. Cookpad made it possible for me to try unique recipes.few easily available ingredients moulds into special winter treat. Assalam o Alikum – Ma umeed Karta hu k ap sab log thek hon gay. Radish Halwa_ مولی کا حلوہ _ Bohaat he mazy dar or asan hai.
Instructions to make Radish / Mooli Halwa:
- Peel and grate Radish
- Squeeze all water from radish
- Then again clean water add radish and squeeze them
- All Radish squeezed
- Boil milk in a pan add squeezed radish
- Mix and cook the grated Radish in milk on low to medium flame for 30 minutes
- Reduce the milk
- Add sugar
- Add ghee mix well at least 10 minutes
- Cook it dry till separate the ghee
- Add khoya and mix well
- Also add cardamom and Kewra water
- Dry nuts mix it
- Ready for eat
- Serve hot and enjoy
Assalam o Alikum – Ma umeed Karta hu k ap sab log thek hon gay. Radish Halwa_ مولی کا حلوہ _ Bohaat he mazy dar or asan hai. Ap is ko Aik bar razor Bna k. Daikon Radish is widely used in India for preparing pickles, stuffed paratha, vegetables, salad and much more. It has a very good effect on body fat.
So that is going to wrap it up with this exceptional food radish / mooli halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
