Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steam rava dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steam rava dhokla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steam rava dhokla is something that I have loved my whole life.

This soft and spongy snack is made with semoila and yogurt. One such favorite of mine is this Instant Rava Dhokla. The tadka or the tempering is optional. Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked.

To get started with this recipe, we must prepare a few components. You can have steam rava dhokla using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steam rava dhokla:

1. Make ready 100 gm rava
2. Take As needed curd
3. Make ready to taste Salt
4. Take 1/2 tbsp oil
5. Get 1/3 tsp fruit salt
6. Make ready 1 tsp Mustard seeds
7. Prepare pinch Asafoetida
8. Prepare 2 tsp Chopped dhania(corinader leaves)
9. Make ready 2 tsp chopped green chilli
10. Take as needed Water

Or cook until the tooth pick inserted in the center comes out clean. Flip the pan upside down on the plate and tap gently, the dhokla will easily come out, then cut into desired shape. Today's Rava Dhokla recipe uses only semolina aka sooji along with sour yogurt. It has a soft, fluffy texture with slightly spicy, sour and salty flavors and a hint of sweetness.

Steps to make Steam rava dhokla:

1. Combine the rava, curds, oil, salt, and water in deep bowl and whisk well.
2. Cover with a lid and keep aside for 15 minutes.
3. Just before steaming dhoklas, add the fruit salt and water, when it's bubbles from, mix gently.
4. Steam in a steamer for 12 minutes, keep aside.
5. For tadka, heat a pan, add the mustard seed, sesame seed and asafoetida and saute on a medium flame for few seconds,
6. Pour the tempering over the dhoklas, sprinkle the coriander and green chili even over it.
7. Cool sightly. And cut into equal sized..
8. Serve.

Today's Rava Dhokla recipe uses only semolina aka sooji along with sour yogurt. It has a soft, fluffy texture with slightly spicy, sour and salty flavors and a hint of sweetness. Spice of choice can be crushed black pepper corns or green chilies. I usually soak semolina in yogurt the earlier night and refrigerate, though the minimum soaking period is an hour. Mix rava, curd, water and salt in one bowl and beat until smooth.

So that is going to wrap it up for this special food steam rava dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!