Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed savoury custard. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Savoury Custard is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed Savoury Custard is something which I have loved my entire life. They’re fine and they look fantastic.

Why Wait Till New Year Sale When You Can Get Cheap steamer Now. Discover Unbelievable Prices This Black Friday! Find a great selection for Steamer! Compare the prices and find the best deals of the moment with DealFindPro UK The steamed egg dish was similar to Japanese 'Chawanmushi' (Savoury Custard Soup) but texture was firmer.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed savoury custard using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Savoury Custard:

1. Get 2 Eggs
2. Prepare 200 ml Stock *100ml per egg
3. Get Salt & White Pepper
4. Take Soy Sauce
5. Make ready 1 Spring Onion *finely chopped

Steamed Savory Egg Custard is something which I have loved my entire life. They're nice and they look wonderful. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in.

Steps to make Steamed Savoury Custard:

1. Good quality real stock is perfect. If you make instant chicken stock, place 200ml hot water in a bowl and add 1/2 teaspoon Bouillon Powder or Stock Cube, then season it with Salt, White Pepper and Soy Sauce as required. Cool slightly.
2. *Note: You may wish to season the stock with just Salt & Pepper or with herbs & spices of your choice.
3. Place Eggs in a large bowl, whisk lightly. Then add the stock gradually, whisking constantly, and mix very well. Don’t worry about the bubbles.
4. Pour the egg mixture into a 300ml size bowl, OR 2 small bowls, cups, ramekins or whatever you use if individually served.
5. Cook in hot steamer or microwave at a lower setting around 500W. You can cook using a pot if you don’t have a steamer.
6. Pot method is simple. Fill a pot with 2cm of water, place a small plate on the bottom, then heat. When the water starts steaming, carefully place the bowl on the plate, pour the egg mixture in the bowl, cover the pot and cook until the mixture is set. It will take around 10 minutes. Taking the bowl out safely might be tricky and you need to be very careful.
7. Sprinkle plenty of chopped Spring Onion over and serve hot.
8. If you wish to add something to it, see suggested ingredients at http://www.hirokoliston.com/steamed-savoury-custard/

Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in. Place a steaming rack or trivet in a saucepan (make sure it will hold the bowl you will steam the custard in), then add water until it is just underneath the rack. Eggs, stock (or water), and salt are the three ingredients to prepare this classic Chinese savory steamed egg custard. Don't let the simple ingredients fool you, for this steamed egg custard is universally loved by all Chinese and is one of our comfort food.

So that is going to wrap this up for this exceptional food steamed savoury custard recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!