Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mooli ki sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it. There are various ways a mooli sabzi is made.

Mooli ki sabzi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mooli ki sabzi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mooli ki sabzi using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ki sabzi:

1. Get 1 cup mooli white part chopped
2. Make ready 1/2 cup mooli leaves chopped
3. Get 1 tsp salt
4. Take 2 tbsp oil
5. Get 1/2 tsp crushed cumin
6. Take 2 garlic cloves (paste)
7. Get 1/4 tsp haldi
8. Take 1/2 tsp red chilli powder
9. Take 1 tomato large (paste)

The dish is made from the green leaves of mooli which are further softened by adding salt over them. You can learn how to make this unique and delicious recipe by following our step by step recipe guide. Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them.

Instructions to make Mooli ki sabzi:

1. Mooli ke leaves ko barrek cut karlein.
2. Salt add krien.
3. Achi tarah masal kar 1 hour ke liyay rakhdien.
4. Pan mea oil garam kar ke garlic paste or crushed zeera fry krien.
5. Mooli white part (chopped) add kar ke fry krien.
6. Colour change hony tak fry krien.
7. Moli leaves jo salt lagakar rakhy thy unko achi tarah masal kar or nichor kar sara pani nikal dein, mooli white part mea add krdien.
8. Sath hi red chilli powder or haldi powder add krdien
9. Tomato paste add krdien.
10. Achi tarah mix krien or pani dry hony tak cook krien.
11. Complete dry hojay or oil nikal aay tu flame off krdien.
12. Garma garam bajray ki roti / makkai ki roti/ wheat aatay ki roti ke sath serve krien.
13. Note.
14. Mooli leaves par salt lagakar rakha tha Isi liyay cooking time salt add nahi krien gay.
15. Red chilli powder ke bajay aap green chillies bhi use krsaktay hain.
16. Mooli ke patty (leaves) fresh honay chahiyay.

Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them. Steps to make Mooli ki sabji: Take a pan, add oil in it. Once heated add ginger, green chilli and tomato to it. Once cooked add grated radish to it.

So that’s going to wrap it up for this exceptional food mooli ki sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!