Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jalebi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jalebi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Jalebi is something which I’ve loved my whole life. They are nice and they look wonderful.

Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Arab and Indian sweet snack popular all over South Asia, and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is one of the most popular desserts from Indian subcontinent.

To begin with this particular recipe, we have to first prepare a few components. You can cook jalebi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Get 1 cup maida
2. Take 1 tbsp cornflour
3. Make ready 3/4 tsp Soda
4. Take 1/4 cup curd
5. Prepare as required Water and food colour for batter
6. Get For Syrup-
7. Prepare 1 cup sugar
8. Make ready 3/4 cup water
9. Make ready 1 tsp rosewater
10. Make ready 1/4 tsp elachi powder

Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha!

Steps to make Jalebi:

1. Take maida, curd, soda and cornflour and food colour,mix well thick batter like dosa, add water if necessary, let it rest.
2. Pour in a sauce bottle or milk pouch or oil packet cut the end after pouring the batter.Heat oil fry on medium flame turn sides. Take out and put in warm Syrup.
3. Make sugar syrup one thread consistency(3/4 cup water and 1 cup sugar,Kesar optional, rosewater, elachi powder),if too much water the jelabi with be soggy,don't dip for too long.
4. You can adjust cornflour and curd as per your requirement,

In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha! Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that is going to wrap it up with this exceptional food jalebi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!