Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, rava/semolina steam appam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Appam is a traditional South Indian breakfast recipe. Regular appam is made with raw rice. Fermenting batter like rice appam is not necessary. Rava Appe / Sooji Appam is an instant breakfast dish made with Semolina, steam cooked and roasted in a Appe pan with holes (Paniyaram Pan).

Rava/semolina steam appam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rava/semolina steam appam is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rava/semolina steam appam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rava/semolina steam appam:

1. Take 1 cup Semolina
2. Take 1/2 cup Sugar
3. Get 3 Eggs
4. Make ready 2 nos Cardamom seeds
5. Make ready 1/2 tsp Baking powder
6. Take as needed Dry fruits
7. Prepare 1&1/2 tbsp Ghee

Follow the simple instructions given and sure you will get the fluffy and soft sweet appam. Take a mixing bowl and add semolina. Rava appam is prepared with semolina and some chopped veggies. Appam is always been the most popular and favorite snack for breakfast.

Steps to make Rava/semolina steam appam:

1. Heat 1 tbsp of ghee in a wok and roast nuts(cashew rasins). For few seconds and take out.
2. Take semolina and sugar and powdered it in the grinder.Now take big jar of mixy add semolina and sugar powder, egg, cardamom seed and baking powder and balance ghee and beat well.
3. And pour in greased steel katori 3/4and garnish with nuts.take a steamer add water and place a ring and place a plate and place pour batter katori on it.
4. Cover with steamer lid and steam for 10 to 12 minutes or check with tooth pick if clear it is ready. Steam semolina cake or appam.
5. Cool it and loose the sides with knife and mould out and serve with tea or as it is delicious and enjoy it.

Rava appam is prepared with semolina and some chopped veggies. Appam is always been the most popular and favorite snack for breakfast. It not only makes a perfect breakfast but is healthy to eat too. Very less oil is used to prepare these appams and one can make the too quickly. How to make Instant Rava Appam Take semolina in a big bowl and mix curd to it.

So that is going to wrap it up with this special food rava/semolina steam appam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!