Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kombu (kelp) cucumber daikon salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Check Out Kombu Kelp On eBay. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing.

Kombu (Kelp) Cucumber Daikon Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kombu (Kelp) Cucumber Daikon Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kombu (kelp) cucumber daikon salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kombu (Kelp) Cucumber Daikon Salad:

1. Prepare 20 g Dry Shredded Kombu (Kelp)
2. Get 1 Continental Cucumber OR any cucumbers about 300g
3. Make ready 150 g Daikon about
4. Make ready 1/2 teaspoon Salt
5. Get Toasted Sesame Seeds
6. Make ready <Dressing Ingredients>
7. Prepare 1 tablespoon Sugar
8. Prepare 2 tablespoons Rice Vinegar
9. Prepare 1 tablespoon Soy Sauce

If you like salty & savoury flavours with an umami depth, you should check out this ingredient too. If you skip the bonito flakes, add more salted kelp to taste. Check out the step-by-step photos on the previous page. It is a very refreshing salad with a hint of ginger flavour.

Steps to make Kombu (Kelp) Cucumber Daikon Salad:

1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing.
3. Add Salt and massage, then rest for a while.
4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing.
5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu.
6. Sprinkle some Sesame Seeds and serve.

Check out the step-by-step photos on the previous page. It is a very refreshing salad with a hint of ginger flavour. I use dried konbu quite often to make dashi stock. Daikon, so crispy when raw, becomes comfort food when cooked. Kombu is a thick dark-green seaweed, sold dried, and because of its saltiness and umami, is a common component of Japanese stocks.

So that’s going to wrap it up with this special food kombu (kelp) cucumber daikon salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!