Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna flan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Tuna flan is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tuna flan is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna flan:

1. Take Casing
2. Prepare 225 g plain flour
3. Take 110 g butter
4. Take 110 g cheese (I used strong cheddar)
5. Prepare 1/2 tsp paprika
6. Get handful chopped nuts (optional)
7. Prepare Filling
8. Take 2 tins tuna (145g each)
9. Make ready 1 small onion - chopped very finely
10. Get 2 tbsp mayonnaise
11. Take 145 ml soured cream
12. Make ready dash worcester sauce
13. Take 1/2 large red pepper, chopped
14. Take handful chopped parsley
15. Take 1 egg
16. Make ready Equipment
17. Make ready tin (preferably flan tin with removable base) - 25cm diameter

Prick the bottom of the pastry sheet with a fork, then spread with a thin layer of mustard and top with the tuna. Line a pie tin with puff pastry. Prick with a fork and spread a thin layer of mustard onto the dough. Crumble over the tuna and sprinkle with lemon juice.

Instructions to make Tuna flan:

1. Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
2. Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
3. Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
4. Mix all the filling ingredients together in a bowl, and pour into the tin.
5. Sprinkle the remaining crumb mixture over the top
6. Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.

Prick with a fork and spread a thin layer of mustard onto the dough. Crumble over the tuna and sprinkle with lemon juice. Tuna and tomato quiche sounds like it's meant to be - not as if I've just added something extra to a good old tuna quiche. Quiche fillings can be a bit bland and often a bit short on the good stuff! That's because the 'custard' - the egg and milk part of the quiche that sets - is the cheaper bit.

So that is going to wrap it up with this exceptional food tuna flan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!