Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy milk kanten jelly with fruit. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We Have Almost Everything on eBay. Creamy Milk Kanten Jelly with Fruit Hiroko Liston Melbourne, Australia. Kanten (Agar Agar) is a gelling agent which is very low in calories and it won't melt when warm. It is made from seaweeds and almost calorie-free.

Creamy Milk Kanten Jelly with Fruit is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Milk Kanten Jelly with Fruit is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Milk Kanten Jelly with Fruit:

1. Get 1 sachet (4 g) Kanten Powder
2. Take 1 1/2cup cups Milk *2 cups if NOT moulded
3. Make ready 1/3 cup Sugar
4. Take 1/2 cup Cream *can be replaced with Greek Yoghurt
5. Take Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
6. Take Condensed Milk

Add Sugar, remove from heat when Sugar is dissolved. Pour the mixture over the fruit. Place in the fridge until set. This 'Creamy Milk Kanten Jelly' is more creamy version than my 'Milk Fruit Kanten' as I use only Milk and cream, no water.

Steps to make Creamy Milk Kanten Jelly with Fruit:

1. Arrange fruit pieces in a plastic container.
2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.
3. Add Sugar, remove from heat when Sugar is dissolved.
4. Add Cream and mix well.
5. Pour the mixture over the fruit. Place in the fridge until set.
6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce.

Place in the fridge until set. This 'Creamy Milk Kanten Jelly' is more creamy version than my 'Milk Fruit Kanten' as I use only Milk and cream, no water. Cream can be replaced by Greek Yoghurt. Add plenty of fruit of your choice. Kanten is also used to make a milky jelly called annindofu, which is flavored with almond extract and usually served cut into squares and mixed with canned fruit.

So that’s going to wrap this up with this special food creamy milk kanten jelly with fruit recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!