Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jalebi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

Jalebi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jalebi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalebi using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Prepare 1 cup maida / all-purpose flour
2. Make ready as needed water
3. Prepare 1 cup Sugar syrup
4. Prepare as needed oil

Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Steps to make Jalebi:

1. Take a bowl.
2. Add maida in it. Add water and mix well
3. Take it lumps free.
4. Take kadai and add oil
5. Fry these jalebis
6. Serve hot

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that’s going to wrap it up for this exceptional food jalebi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!