Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed spinach rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Spinach Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed Spinach Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.

Compare the best deals for Steamer! It is generally made with arbi (colocasia) leaves. But I tried it with some spinach leaves. The batter should be a little chatpata - sweet, sour and spicy.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed spinach rolls using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Spinach Rolls:

1. Prepare Few big spinach leaves, washed and wiped well
2. Take 1 cup besan (chickpea flour)
3. Take to taste salt
4. Take 1/4 tsp. turmeric powder
5. Take 1 tsp. red chili powder
6. Take 1/2 tsp. tamarind paste / 1 tbsp. tamarind pulp
7. Make ready 1 tsp. sugar
8. Take 1/2 tsp. carrom seeds
9. Get 1 tsp. sesame seeds
10. Get 1 tsp. oil

Steam the spinach rolls in a gas steamer or Electric Rice cooker which comes with a steamer attachment. Tempering - In a nonstick pan/ Kadai, heat little oil and add mustard seeds. Once the rolls are steamed, remove from the steamer and remove the toothpick. Spread the tempering on top of rolls.

Steps to make Steamed Spinach Rolls:

1. Make a paste with the gram flour and all the other ingredients (except the spinach leaves) with the help of some water. The batter should be thick.
2. Take a spinach leaf and smear the paste over it. Take another and smear some of the paste on it in the same manner. Place it over the first one.
3. Similarly smear the paste on 5-6 leaves and stack them one over the other. Fold them securely. Make similar rolls and steam them on a greased container / plate for 20 minutes.
4. They can be steamed in a pressure cooker too without the vent. When cool, cut them into 1/2 inch slices and have them with kasundi / chutney as a tea time snack.

Once the rolls are steamed, remove from the steamer and remove the toothpick. Spread the tempering on top of rolls. Lay each fillet flat on a chopping board. Divide the spinach between each fillet. Portion the spinach in the middle of.

So that’s going to wrap it up for this exceptional food steamed spinach rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!