Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy garlic mushrooms on toast, (with a poached egg). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Garlic Mushrooms on Toast, (with a poached egg) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Garlic Mushrooms on Toast, (with a poached egg) is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have creamy garlic mushrooms on toast, (with a poached egg) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Mushrooms on Toast, (with a poached egg):

1. Make ready Serves: 1 person
2. Make ready 160 g closed cap mushrooms, sliced,
3. Make ready 1-2 slices wholemeal bread of your choice,
4. Make ready Salted butter or diary free alternative, for the toast,
5. Make ready Frylight or 1tbsp vegetable/sunflower oil for frying,
6. Make ready 1 clove garlic, crushed finely, OR 1/2 tsp garlic powder
7. Take 1 and a 1/2 tsp of dried chives,
8. Get 1 1/2 tbsp plain light cream cheese (or garlic & herb flavour),
9. Prepare Salt and pepper to season
10. Make ready Optional:
11. Take 1 poached egg. Instructions on how to poach egg at end of recipe

This recipe is low in fat, low in calories and also vegetarian. Toast bread in a skillet over low heat until golden brown on both sides. Top each with a poached egg. Lightly dust each egg with a bit of McCormick Paprika and garnish with a couple of scallions.

Steps to make Creamy Garlic Mushrooms on Toast, (with a poached egg):

1. Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer).
2. Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper.
3. Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split.
4. Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine.
5. Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives.
6. To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar.
7. Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast.

Top each with a poached egg. Lightly dust each egg with a bit of McCormick Paprika and garnish with a couple of scallions. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta! Our Creamy Garlic Mushrooms is an incredibly quick, easy and flexible recipe which allows you to make ahead, or serve right away. Place the oil and butter in a saucepan over a low heat.

So that is going to wrap this up for this exceptional food creamy garlic mushrooms on toast, (with a poached egg) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!