Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mooli paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mooli Paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mooli Paratha is something which I have loved my entire life.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

To begin with this recipe, we must prepare a few ingredients. You can cook mooli paratha using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mooli Paratha:

1. Make ready 1 bowl wheat flour dough
2. Prepare 2 tsp green coriander leaves
3. Get 1 green chilli
4. Get 2 mooli grated
5. Make ready 1 tsp chat masala
6. Make ready 1 tsp red chilli powder
7. Get to taste salt
8. Make ready as needed oil

Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab.

Steps to make Mooli Paratha:

1. Add grated mooli,salt,green coriander,green chilli,chat masala,red chilli powder in a mixing bowl.mix it well.
2. Roll the roti with the dough,fill this mixture bind this and roll it again,
3. Put roti on tava spread the oil and shallow fry from both sides.till crispy.

Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab. It is traditionally a Punjabi recipe but now is popular all over India particularly in the Northern states. Paranthas in their various forms like Plain, stuffed and folded are the staple breakfast in Punjab and various other parts of North India. Punjabi food is wholesome and full of rustic flavour.

So that is going to wrap it up for this special food mooli paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!