Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey-glazed char siu rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey-glazed char siu rice bowl is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Honey-glazed char siu rice bowl is something that I have loved my whole life.

Honey-glazed char siu rice bowl #mycookbook A simple way to prepare the lovely char siu pork. All nutrition in one bowl.😋😋 Jennifer Su. Tip half into a large bowl with the pork, reserving the rest of the marinade for basting later. For the rice - put it in a bowl with cold water and gently rub to wash off the starch.

To begin with this recipe, we must prepare a few components. You can have honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-glazed char siu rice bowl:

1. Prepare 500 g Pork belly or Pork shoulder
2. Get 2 Spring onion
3. Make ready 1 small chunk Ginger
4. Get 4-5 cloves Garlic
5. Take 2 Bay leaf
6. Take 2 Star anise
7. Prepare 2-3 Tablespoons Honey
8. Take Salt
9. Get Boiled water
10. Make ready Seasoning
11. Prepare 4 Tablespoons Char siu sauce
12. Get 2 Tablespoons Fermented bean curd sauce
13. Get 1 Tablespoon Soy sauce
14. Make ready 1 Tablespoon Oyster sauce
15. Take 1.5 Tablespoons Rice wine

You will be shocked at how easy it is to make it at home! Images of Food Dish up the rice into two bowls. Take out the pork and cut into fine slices. Arrange on top of the rice.

Instructions to make Honey-glazed char siu rice bowl:

1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
2. Add in boiled water and cook for 5 minutes.
3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

Take out the pork and cut into fine slices. Arrange on top of the rice. Chinese Barbecue Pork (Char Siu) In a bowl, combine hoisin sauce, sweet soy sauce, soy sauce, oyster sauce, honey, brown sugar, sesame oil, and five spice powder. Place pork tenderloin (s) into a zip lock bag, add sauce to zip lock bag. Wonton noodles, like many other local comfort foods such as dim sum and honey-glazed barbecued pork rice (char siu fan), are world-famous Hong Kong culinary items.

So that is going to wrap it up with this special food honey-glazed char siu rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!