Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, wombok creamy stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wombok Creamy Stew Hiroko Liston Melbourne, Australia. It's Spring in Melbourne but we are having many cold days. On an unusual cold day like today, I want warm soup or stew. My 'Wombok Stew' is very comforting and delicious, yet so easy to prepare.

Wombok Creamy Stew is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Wombok Creamy Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook wombok creamy stew using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wombok Creamy Stew:

1. Get 1/2 Wombok
2. Take 2-4 slices Bacon
3. Make ready 1 tablespoon Oil
4. Take 2 cups Soup Stock *Chicken or Vegetable
5. Make ready Bay Leaf 1
6. Get 1-2 cups Milk
7. Get 2 tablespoons Parmesan Cheese *grated
8. Take 30 g Butter about
9. Take 3 tablespoons Plain Flour
10. Make ready Salt & Pepper

Wombok Salad is one of those salads that will quickly become a favourite! It has been a rainy day, the type that makes you want to curl up on the couch and watch a movie, or hide behind a good read, while indulging in some delicious comfort food. Wombok Creamy Stew It's Spring in Melbourne but we are having many cold days. On an unusual cold day like today, I want warm soup or stew.

Steps to make Wombok Creamy Stew:

1. Place Butter in a small bowl, cover and heat in microwave at medium power to melt. Add Plain Flour and mix well to make paste. You can do this process using a saucepan.
2. Wash Wombok and cut about 2cm width. Cut Bacon about 2cm width.
3. Heat Oil in a pot over medium heat, cook bacon slightly, then add thick parts of Wombok. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes.
4. Add Soup Stock and Bay Leaf. When Wombok are tender, add Milk and Parmesan, then Salt & Pepper to taste. Do not boil, just keep simmering.
5. Add some soup from the pot to the butter mixture and mix to thin the paste, then add this butter mixture to the stew. Gently stir until the soup is thickened.

Wombok Creamy Stew It's Spring in Melbourne but we are having many cold days. On an unusual cold day like today, I want warm soup or stew. My 'Wombok Stew' is very comforting and delicious, yet so easy to prepare. Sometimes I add carrots and potatoes. Creamed corn is another good addition, too.

So that’s going to wrap this up for this special food wombok creamy stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!