Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet tamarind chicken with green beans & jasmine rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:

1. Make ready 2 chicken breasts, skin removed, sliced into thin pieces,
2. Make ready 4 large handfuls of sliced green beans,
3. Get 150 g jasmine rice,
4. Get 2 1/2 tbsp Tamarind sauce,
5. Take 2 tbsp reduced salt soy sauce,
6. Get 1 heaped tbsp soft dark brown sugar,
7. Make ready 1/2 tsp ground ginger,
8. Prepare 1/2 tsp garlic granules,
9. Take 2 green chillies, sliced finely seeds left in one,
10. Take 2 spring onions, sliced thinly
11. Make ready Coconut oil Frylight
12. Prepare 1 pinch salt (for boiling runner beans)
13. Get 100 ml water

Take the chicken out and add the onion and garlic. Saute for a minute and add the green beans. Add the tamarind sauce and the chicken. Cut the green beans into pieces of the same length.

Instructions to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:

1. Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
2. Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
3. Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
4. Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!

Add the tamarind sauce and the chicken. Cut the green beans into pieces of the same length. Mix seasoning blend and set aside. Add ginger and tamarind to a blender and blend until finely chopped. Heat olive oil in a large skillet over medium high heat.

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