Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steam pomfret. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steam Pomfret is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Steam Pomfret is something which I’ve loved my whole life. They are nice and they look fantastic.

Check Out Great Products On eBay. Find Amazing Online Deals Today & Save Big. Remove fish from the wok, drizzle lard or shallot oil on top, and into the broth. Garnish with coriander, chopped spring onion, and red chilli.

To get started with this recipe, we must prepare a few ingredients. You can cook steam pomfret using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steam Pomfret:

1. Take 1 medium pomfret
2. Get Spring onion
3. Take strips Ginger,
4. Get Soy sauce
5. Get 1 little oil

Don't be fooled by the clear broth and what seem to be plebeian ingredients, because this dish will shock your palette with its tangy, savory and spicy flavors. Cooking tips for how to steam a whole golden pomfret: Clean fish, cut belly and remove gill and guts. Put ginger into fish belly and on top. Ginger helps to remove the smell.

Steps to make Steam Pomfret:

1. Wash and slit the belly and remove all its inside.Wash again… Pat dry and place on a plate. Boil water in a pot. Place ginger on its surface. When its boiling put fish and steam to 7 to 8 mins. Before removing add soy sauce and a little bit cooking oil on top. Serve

Put ginger into fish belly and on top. Ginger helps to remove the smell. The traditional Chinese way of steaming white pomfret fish include using salted vegetables, salted plum, tomatoes, ginger slices and some chili padi for that extra spice I desired and top with a little light soya sauce, shaoxing wine and sesame oil. And this is best served with plain porridge or rice ! Chinese Silver Pomfret (Dao Chior in Hokkien or 斗鲳 Dòu chāng in Chinese) is the quintessential fish for Teochew Steamed Pomfret.

So that is going to wrap it up with this special food steam pomfret recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!