Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, the easiest vietnamese baguette recipe : bánh mì. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The perfect Vietnamese baguette or Bánh Mì is deliciously light, crispy, and chewy. In this recipe, I teach you how to get the authentic taste and texture that makes this traditional Vietnamese bread so wonderful - because the best Bánh Mì sandwich needs to be made with the best bread! Great recipe for The easiest Vietnamese Baguette recipe : Bánh Mì. I'd like to introduce about Vietnamese food especially: Bánh mì!

The easiest Vietnamese Baguette recipe : Bánh Mì is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. The easiest Vietnamese Baguette recipe : Bánh Mì is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have the easiest vietnamese baguette recipe : bánh mì using 8 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make The easiest Vietnamese Baguette recipe : Bánh Mì:

1. Prepare 300 g all purposes flour
2. Prepare 150 g bread flour
3. Take 40 ml cold fresh milk
4. Prepare 1 cold egg (50g)
5. Take 220 g ice water
6. Take 3 g instant dry yeast
7. Get 20 g sugar
8. Get 3 g salt

Squeeze the marinade from the veg (discard the marinade) and pile the veg into the baguette. Whisk the garlic and ginger together in a small shallow dish along with the soy sauce, fish sauce, lemongrass paste and honey. You need to use high protein bread flour. You need this much protein to create all that gluten.

Instructions to make The easiest Vietnamese Baguette recipe : Bánh Mì:

1. In a standing mixing bowl, mix dry ingredients together. Remember to put salt and yeast in a different corner. Make a well in the centre, add the icing water, cold milk, and cold egg. Stir until it make a wet paste. Use the dough hook to knead the dough in a stand mixer until the dough starts to windowpane texture. It took me 20 minutes.
2. Form a ball. Cover by a kitchen towel and rest about 20’.
3. After 20 minutes.
4. Devide it into 8 equal pieces about 95g for each. Cover by a kitchen towel and rest about 10 minutes.
5. 5. Flour your work surface and hand with about 1 tablespoon of flour. Roll the dough into a long cylindrical shape about 17cm-20cm, depends on your baguette mould.
6. Spray water 3 times onto “Bánh mì”. Transfer the dough to the baking tray and put it in to a warm place (in to off oven- and let it proof until it is double in size for about 60 minutes in summer time). I don’t have 2 baguette moulds so I put it in to a loaf pan. 😊
7. Meanwhile, put 2 ceramic cups of hot water in 2 corners at the lowest rack of electric oven. Position the oven rack in upper third of oven. Preheat the oven to 250oC with fan force mode.
8. To slash the baguette, use a Scissor or a razor blade, keep it at 45° angle, and make a quick and determined slash across the dough lengthwise. Spray water on the “Bánh mì” and both sides of the oven. Bake immediately after slashing.
9. After the first 5 minutes, spray water once on the baguettes. 5 minutes later, spray water the second times and the last 5 minute is the 3rd to make crispy crust and soften the inner. Reduce the oven on to 200oC, turn off fan mode and rotate the baking tray to bake the baguettes evenly.
10. Bake until golden brown.
11. Love the crispy thin crust!
12. Soft inner!
13. And hollow inner!
14. Banh mi is best eaten as a sandwich bread.
15. Can served with pork or chicken liver pate for a healthy breakfast!
16. Served with Borderlaise Sauce or Curry Beef or Curry Chicken.
17. Note: Pls make and bake as the above instruction, you’ll succeed!

You need to use high protein bread flour. You need this much protein to create all that gluten. Banh mi - the actual baguette is my idea of eating heaven. It is light and fluffy on the inside and crispy on the outside. The crust is golden and thin, it makes an irresistible crackling noise when its held and then bitten.

So that is going to wrap this up for this special food the easiest vietnamese baguette recipe : bánh mì recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!