Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg steam momos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg steam momos is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Veg steam momos is something that I have loved my entire life. They are nice and they look fantastic.

Discover your favourite Socks, Tights, Leggings and Swimwear at Calzedonia.com. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momo is a bite-sized dumpling made with refined flour and stuffed with veg and nonvegetarian stuffings. sauteed vegetables crumbled paneer and other meat items also.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg steam momos using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg steam momos:

1. Get 1 cup all-purpose flour
2. Prepare 2 tsp black pepper powder
3. Prepare 2 tsp salt
4. Take 1 tbsp oil
5. Make ready 1 cup finely chopped cabbage
6. Take 1/4 cup finely chopped carrot
7. Get 2 chopped green chillies
8. Take 1 tsp garlic paste
9. Make ready 2 tsp salt
10. Take 2 tsp soya sauce
11. Get 3 tbsp momo chutney

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. [This is one way to steam the momos - using an idli stand that goes inside an Indian-style pressure cooker. You might have another preferred way of steaming and if so, go for that instead.]p> Grease the idli stand. Arrange the momos on the stand, one in each receptacle.

Instructions to make Veg steam momos:

1. In a mixing bowl, add all-purpose flour, salt, oil and black pepper powder.
2. Add water and make a dough. And give a rest for 15 minutes.
3. In an another mixing bowl, add cabbage, carrot and salt.
4. Put it for 10 minutes and squeeze oil water.
5. Add black pepper powder, soya sauce, garlic paste and green chillies.
6. Mix well and make puri with a dough.
7. Put 1 tbsp mixture and make momos. (Give you favourite shape)
8. Heat steamer with adding water and put for 10 minutes
9. Add momos in to plate and steam till 12 to 15 minutes.
10. Serve hot with chutney.

You might have another preferred way of steaming and if so, go for that instead.]p> Grease the idli stand. Arrange the momos on the stand, one in each receptacle. Steamed Vegetable Dumplings are a real treat for all age-groups and are healthy because of the method how they are cooked - by steaming. Here, is a quick recipe for Easy Steamed Vegetable Dumplings or fondly known as Veg Momo's in India. How to Steam Dumplings: Heat water in a steamer or a pan.

So that is going to wrap this up for this exceptional food veg steam momos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!