Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The garlic rice, therefore, need no meats in them. It is not the basic "sinangag" (as it is called locally) Basic is the garlic. The best to use is day-old cooked rice. When the rice becomes hard in the fridge, just wet your hands and mash the rice to crumble when ready to cook.
Garlic rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic rice using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic rice:
- Take Rice(long grain rice or basmatic)
- Take Garlic
- Make ready Butter
- Prepare Water
DIRECTIONS Put the oil in a skillet and saute the onions& garlic until golden. Submit a Recipe Correction While the rice is draining, we need to chop plenty of garlic. The recipe calls for ten cloves of garlic, which is about one head of garlic. Don't worry though, the garlic is simmered with the rice, so it does mellow down.
Steps to make Garlic rice:
- Wash ur hand before cooking is very important and also keeping your cooking utensils clean is also important
- Wash the rice and set on fire to per boil after some time put it down wash out the starch and set on fire to be cook
- When the rice is done put aside cut d persely into smaller piece put another clean pot on fire add the butter to melt add the crush garlic
- On my next π update I will look forward to give u d recipe for d plantain sauce thanks love u πβ₯β₯β₯β₯
The recipe calls for ten cloves of garlic, which is about one head of garlic. Don't worry though, the garlic is simmered with the rice, so it does mellow down. If you want a milder flavor, then you can reduce the number of cloves. Heat the butter and olive oil in a saucepan over medium heat. Add the chicken broth and season with sea salt and white pepper, to taste.
So that’s going to wrap it up with this exceptional food garlic rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

