Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, white pumpkin koottu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Pumpkin Kootu is a stew made using Channa Dal and ground coconut. This is one of the simple kootu which goes very well with Vatha Kuzhambu or with any Rasam. I have made this without onion or garlic. Let's learn how to make this kootu with step by step and also using a recipe video Poosanikai kootu, a delicious thick stew made with white pumpkin, coconut-spice paste, cooked moong dal along with simple coconut oil based tempering.

White pumpkin koottu is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. White pumpkin koottu is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white pumpkin koottu using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White pumpkin koottu:

1. Make ready 250 gm White pumpkin
2. Prepare 1 cup Coconut
3. Make ready 3 teaspoon Cumin seeds
4. Take 7 Green chilli
5. Take 1 tsp curry leaves
6. Take to taste Salt
7. Make ready As needed Water
8. Get 2 tablespoon Coconut oil

How to make White Pumpkin Kootu: Chop the pumpkin into small pieces and keep aside. Peel, deseed and cut the pumpkin into small cubes. Grind the masala ingredients to a smooth paste. When half done, add the masala and simmer till it thickens.

Steps to make White pumpkin koottu:

1. Heat a pan.add 2 tablespoons of oil.add cumin seed 1tablespoon, curry leaves, 1 chopped green chilli fry it. Add chopped pumpkin and roast in that oil for 5 mins.
2. Mixy jar add coconut, green chilli, cumin seeds, water and grind it in a paste.
3. Add the paste into the pumpkin and mix it well for 2 mins. Pumpkin koottu is ready.

Grind the masala ingredients to a smooth paste. When half done, add the masala and simmer till it thickens. This is one of the simple kootu which goes very well with Vatha Kuzhambu or with any Rasam. Wash, peel the skin and chop pumpkin into cubes. Cook it in a little water until soft.

So that’s going to wrap this up with this exceptional food white pumpkin koottu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!