Easiest Way to Make Award-winning It’s easy being green

It’s easy being green
It’s easy being green

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, it’s easy being green. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

It’s easy being green is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. It’s easy being green is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have it’s easy being green using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make It’s easy being green:
  1. Get 1 portion pasta (i used edamame bean pasta)
  2. Prepare pinch salt (for water)
  3. Get dressing
  4. Take 1/2 avocado
  5. Get 1 clove garlic
  6. Get 1/2 tbsp olive oil
  7. Make ready to taste salt and pepper
  8. Prepare 1/4 of a squeezed lemon
  9. Prepare vegetables
  10. Take 2 florets of frozen broccoli
  11. Prepare 1/4 cup frozen peas
  12. Prepare handful mushrooms
  13. Make ready 1 clove garlic
  14. Prepare 1/4 cup frozen edamame beans

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Instructions to make It’s easy being green:
  1. Put water on boil, once on a rolling boil add the pasta and cook according to the packet
  2. Whilst the pasta is cooking, start making the dressing, mash the avocado, then mince the garlic and add with the olive oil and lemon juice and seasoning and mix together
  3. Then chop up the mushroom and defrost the vegetables in the microwave and set to the side until the pasta is done
  4. Remove pasta from pan and place in a different bowl. then put some oil in the sauce pan with another minced garlic clove, then add the vegetables once oil has heated up. cook until the mushrooms have reduced in size. add the pasta and remove from the heat. then stir in the sauce. and plate up

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