Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet swirled new york cheese cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Swirled New York Cheese Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Red Velvet Swirled New York Cheese Cake is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have red velvet swirled new york cheese cake using 8 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Swirled New York Cheese Cake:

1. Make ready For the crust: Oreo sandwich cookies. Regular size and mini oreos
2. Prepare 4 (8 oz) blocks of cream cheese room temp
3. Get 1 1/2 cups granulated sugar
4. Make ready 4 large eggs room temp
5. Make ready 1 tablespoon vanilla extract
6. Take 2/3 cup heavy cream room temp
7. Take 2/3 cup sour cream room temp
8. Take 1/2 cup red velvet cake mix dry

I usually make these for Christmas. I love red velvet cake and I adore cheesecake, so I just combined the best of both worlds! You can use the graham crust or for a more festive look, use the oreo crust in this recipe. Pour cheesecake mixture into baked crust.

Instructions to make Red Velvet Swirled New York Cheese Cake:

1. Spray a 9 inch springform pan with non-stick spray.
2. Using the full sized oreo cookies, line the bottom of pan.
3. Use the mini oreos to fill in the spaces of the big oreos. Set aside.
4. In large mixing bowl, cream the cream cheese until fluffy.
5. Add the granulated sugar and mix a few minutes to incorporate well.
6. Add eggs 1 at a time, beating until each is incorporated well.
7. Add the salt and vanilla extract. Mix well.
8. Add the heavy cream and sour cream and beat about 3 minutes on medium speed.
9. In a separate bowl, add half of the cheesecake batter and 1/2 cup dry Red Velvet cake mix.
10. Mix well and add more red food coloring if you like.
11. Starting with the red batter, scoop 1 cup of batter in center of spring form pan.
12. Next add 1 cup of the white batter in the center of the red batter.
13. Continue to layer the batters until all batter is used.
14. With a skewer or knife, lightly swirl the batter. Do not over mix or the cake will be 1 color lol.
15. Set the springform pan inside a bigger pan. Put that pan in a bigger pan and add hot water to biggest pan. Fill to half way up smaller pan.
16. Be careful not to get water in the pan that holds the cheesecake or it will be soggy.
17. At 325 degrees, bake for 1 hour and 45 minutes. If you like it more firm bake for 2 hours.
18. If the top is browning, lightly lay a piece of foil over top.
19. After the cheesecake has baked, turn off oven and crack oven door open to let heat escape.
20. Let sit in over 1 hour. Remove springform pan from other pan and let cheesecake cool completely.
21. After it has cooled, place in fridge over night for best results.
22. When ready to serve, remove spring form pan and slice.
23. Keep leftovers covered in fridge.
24. I hope you enjoy!

You can use the graham crust or for a more festive look, use the oreo crust in this recipe. Pour cheesecake mixture into baked crust. Spread evenly over hot, partially baked cheesecake. This red velvet cheesecake is a wonderful showstopper to serve to your friends and family. This recipe was developed by Eric Lanlard and features in his Afternoon Tea recipe book.

So that’s going to wrap this up with this exceptional food red velvet swirled new york cheese cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!