Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Steamed Fish is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Steamed Fish is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed fish using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish:

1. Take 450 gms tofu sliced in 1/4inch squares
2. Get 650 gms fish fillet- any white fish will do
3. Prepare 6 table spoons salted chillies or chilli sauce to your liking
4. Get 1 tbsp ginger minced
5. Get 3 cloves garlic minced
6. Take 1 green onion diced
7. Prepare 2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together
8. Get 2 tbsp oil, 2/3rd cup hot water

Cut a large rectangle of foil, big enough to make a large envelope. Place the pak choi on the foil, followed by the fish, then the ginger and garlic. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the right vegetables and spices, you can prep a delicious meal that feeds a few or feeds a group.

Instructions to make Steamed Fish:

1. Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside.
2. Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked.
3. Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!

Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the right vegetables and spices, you can prep a delicious meal that feeds a few or feeds a group. Learn how to cook perfectly steamed fish with any of the methods in this tutorial. Pan-frying or roasting can be forgiving, but steaming leaves nowhere for a past-it bit of fish to hide. If a fillet develops a yellow hue after steaming, then it's no good: the taste will be compromised, as well as the appearance.

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