Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's pasta with borlotti beans, prawns and rosemary oil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have sig's pasta with borlotti beans, prawns and rosemary oil using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil:

1. Prepare 1 can Borletti Beans, rinsed and drained
2. Get 400 grams prawns or 12 scampi
3. Make ready 9 tbsp best olive oil
4. Get 2 large clove of roasted garlic, crushed
5. Take 200 grams short length pasta of your choice
6. Take 1 small onion very thinly sliced
7. Take 1 bay leaf
8. Prepare 2 twigs rosemary
9. Take 750 ml vegetable stock
10. Take 1 pinch of smoked paprika
11. Take 1 good pinch of cayenne pepper
12. Prepare 1 pinch salt or salt substitute to taste

Hull the borlotti beans, rinse them and then set them aside. Cook pasta according to package directions; drain well. Meanwhile, heat oil in a large saucepan set over medium heat. Add red pepper, garlic and rosemary.

Steps to make sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil:

1. slice the onion very finely, cook in 3 tablespoons of the oil until soft together with the bay leaf about 5 minutes ,add the beans and the warm stock, cook slowly for about 20 or so minutes.
2. Add the pasta and cook to al dente. In the meantime clean the prawns or scampi add to the pasta just before it is cooked, they only need about 3-4 minutes depending on size.
3. in a little pot add the rest oil and a couple of twigs fresh rosemary and heat do not cook.
4. serve the pasta in bowls, drizzle with the strained rosemary oil and a few of the leaves. Sprinkle with the black pepper.
5. this is my creation

Meanwhile, heat oil in a large saucepan set over medium heat. Add red pepper, garlic and rosemary. Bring onion and garlic in a saucepan. Then drain and add the pasta to the beans with some of the stock - the consistency should not be too soupy, but not really. Heat the olive oil in a saucepan, add the onion and fry until softened.

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