Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, curd rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Compare And Save Online Curd rice also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the South Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh.

Curd Rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Curd Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook curd rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curd Rice:

1. Take 1 Cup cooked rice
2. Take 1 Cup Curd
3. Prepare 1/4 Cup Milk
4. Get 2 tsp Ghee
5. Get 1 tsp Mustard seeds
6. Get 1 tsp Cumin seeds
7. Get 1 tsp Channa dal
8. Prepare 1 Red chilli
9. Take 1 String Curry leaves
10. Get 1 tsp chopped ginger
11. Get 1 Chopped green chilli
12. Get 1 Finely chopped onion
13. Make ready Pinch Hing
14. Prepare 1/4 cup Broken cashews
15. Prepare 1/4 cup Raisins
16. Get 1 tbsp Coriander leaves chopped
17. Make ready 1/2 Cup Pomegranate

It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it. Also known as Thayir Sadam, Yogurt Rice, or Daddojanam, it is a fabulous recipe to use leftover rice. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal.

Steps to make Curd Rice:

1. Cook rice and mash them. Keep aside.
2. In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy.
3. Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown.
4. Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly.
5. Now add chopped coriander leaves and pomegranate. Serve immediately.

Also known as Thayir Sadam, Yogurt Rice, or Daddojanam, it is a fabulous recipe to use leftover rice. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. There are many ways curd rice is made.

So that’s going to wrap this up for this special food curd rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!