Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed white rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great range of limited-time deals, picks from top brands, curated sales and more! Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from falling out of the pan. Add salt (if using), stir to incorporate, cover, and reduce heat to low. Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).

Steamed white Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed white Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook steamed white rice using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed white Rice:

1. Make ready 1 cup Basmati Rice
2. Get 1/8 tsp Salt
3. Prepare as needed water
4. Take 1/2 tsp Ghee

Take Basmati rice in a large bowl and wash it thoroughly with water.. Remember that the measurement to making steamed rice is "one part rice, two parts liquid". So, if you use a cup of dried white rice you should use two cups of liquid. One cup of dried rice is plenty to serve two people.

Instructions to make Steamed white Rice:

1. Take Basmati rice in a large bowl and wash it thoroughly with water.
2. Now take washed rice in a deep cooking pot and add 2 cup of water. Also, add Salt to it.
3. Keep the pot on gas and put the flame to high so the water starts boiling.
4. Once the water starts boiling simmer the gas flame so that starch water does not start overflowing the pot.
5. Now, put a lid on the pot and let the rice cook on simmer for 7-10 minutes or until all the water is
6. Evaporated. turn off the gas and add ghee. Fluff it up with a fork. Don’t use any heavy spoon as that will damage the delicate rice.
7. Adding ghee will prevent rice from sticking.
8. Keep it covered for another 5 minutes.
9. Serve hot steamed rice with any curry or gravy.
10. Any herb can be added while cooking to enhance the flavour.

So, if you use a cup of dried white rice you should use two cups of liquid. One cup of dried rice is plenty to serve two people. If you're serving more people than that you should increase the amount of rice and water accordingly. Ways to Make Steamed Rice More Interesting! If you'd like to jazz up the rice you're making, here are some everyday ideas to try: Replace water with tea or coconut milk for extra fragrance and flavor.

So that’s going to wrap it up for this exceptional food steamed white rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!