Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna in tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna in tomato sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuna in tomato sauce is something that I have loved my entire life. They are nice and they look wonderful.

Check Out Tuna Tomato On eBay. Serve warm and enjoy your tuna stew with tomato sauce. See more Spanish fish stew recipes! Spain is known for having some of the best seafood dishes around, and this Spanish Tuna in Tomato Sauce is no exception.

To get started with this recipe, we have to prepare a few components. You can have tuna in tomato sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna in tomato sauce:

1. Make ready 2 tins tuna
2. Take 2 shallots
3. Take 2 tomatoes
4. Prepare Fresh spring onion
5. Prepare Fresh coriander
6. Get Sesame oil, chicken powder, fish sauce (taste before adding)
7. Prepare Salt and pepper
8. Make ready Olive oil

Add tuna and cook until golden. Add the tomatoes, capers, salt, pepper, and sugar. As the tomatoes cook and soften, mash them with a fork to help them form a chunky, rustic sauce. Mix sauce into cooked pasta and serve!

Instructions to make Tuna in tomato sauce:

1. Prepare the vegetables. Slice the shallots, cut tomatoes into 1/8s, chop the spring onions and coriander into small pieces and drain the tinned tuna.
2. In a pan, heat up some olive oil and add the shallots. Let this brown for 30 seconds and add the tuna pieces to the pan.
3. Add in the tomatoes and green herbs. Season with a tiny sesame oil, salt, pepper, chicken powder and fish sauce (little bit of these will do, taste and add accordingly). I also like to add a little chilli kick so I pop in a bit of birds eye chilli - entirely up to you. Let this cook for 5 mins or so.
4. Once the tuna and sauce are hot, it's good to go. Serve with fresh herbs on top again and eat with boiled rice or congee! Both would suit the dish nicely. I had mine with rice and a few other side dishes.

As the tomatoes cook and soften, mash them with a fork to help them form a chunky, rustic sauce. Mix sauce into cooked pasta and serve! Heat the oil in a pan, throw in the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil.

So that is going to wrap it up for this special food tuna in tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!