Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, instant jaggery jalebi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Jaggery Jalebi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instant Jaggery Jalebi is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have instant jaggery jalebi using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Jaggery Jalebi:

1. Take 1 1/2 Cup Refined Flour
2. Take 3 tbsp Rice Flour
3. Get 2 tbsp Besan
4. Take 1 tbsp Sooji
5. Get 1 tbsp Wheat Flour
6. Take 250 ml Buttermilk
7. Get 1/4 tsp Baking Powder
8. Take 2 tbsp Ghee for batter
9. Make ready INGREDIENTS FOR SYRUP ARE
10. Make ready 250 gm Jaggery
11. Get 1/2 Cup Water
12. Get 1 tsp Cardamom Powder
13. Get as needed Saffron strands
14. Take as needed ghee for frying

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Traditionally, fafda and jalebi are the most sought after sweet and savory combination in Gujarati cuisine. Instant Jalebi Recipe is a crispy, crunchy, juicy mouthwatering traditional Indian Sweet made by deep frying flour batter in a circular shape which are then soaked in sugar syrup. Finally, the tickets are booked, which means it's time to go back.

Instructions to make Instant Jaggery Jalebi:

2. Take all the above mentioned flours in a container add buttermilk. Mix well. No lump formation should be there. The consistency should be as an idli batter. Keep it aside for 10 minutes
3. Take Jaggery and Water in a container. Heat it on medium flame. Get 2 Tar syrup. Add Cardamom Powder and Saffron Strands to it. This is further to be mixed properly.
4. Put ghee on medium flame and let it melt. Take 2 tbsp of warm ghee from it and add it to the batter. Add baking powder and mix well.
5. Pour the batter into a Jalebi maker. Fry jalebis in ghee on medium flame. They should be fryed till they are golden brown.
6. Put the fried Jalebis in the prepared Jaggery syrup. Let the jalebis get soaked in the Jaggery syrup for 1 - 2 minutes.
7. Hot Jaggery Jalebi is ready to be served. Garnish it with cardamom Powder and sliced Almonds. (optional).

Instant Jalebi Recipe is a crispy, crunchy, juicy mouthwatering traditional Indian Sweet made by deep frying flour batter in a circular shape which are then soaked in sugar syrup. Finally, the tickets are booked, which means it's time to go back. Stir occasionally until the syrup gets a roaring boil, and the sugar is all dissolved. Notice Bo@rd of India. www.noticeboardofindia.in This video is unavailable. Watch Queue Queue Make the sugar syrup just before frying the jalebis.

So that is going to wrap this up for this exceptional food instant jaggery jalebi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!