Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo paneer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aloo Paneer is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Aloo Paneer is something which I’ve loved my entire life.

You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao. Then add all the chopped ingredients (onions, tomatoes, ginger, garlic and green chilies) in a mixer or blender jar. Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy. It is also known as Punjabi Aloo Paneer Curry or Masala.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo paneer using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Paneer:

1. Prepare Oil for cooking
2. Get 100 g paneer, cubed
3. Get 2 small potatoes, boiled and cubed
4. Make ready S&p
5. Make ready 1 clove garlic, chopped
6. Make ready 2 cardamom pods
7. Get 1/2 tsp cumin seeds
8. Make ready 1 small brown onion very finely chopped
9. Take 1 tsp ginger
10. Take 2 cloves
11. Make ready 1 small green chili finely chopped
12. Get 1/4 tsp turmeric powder
13. Make ready 1 1/2 tsp chili powder
14. Get 1 1/2 tsp coriander powder
15. Prepare 1/2 tsp garam masala
16. Prepare 1 tsp powdered fenugreek
17. Make ready 200 g chopped tomatoes
18. Get 1 tbls tomato purée
19. Take 100 ml water
20. Prepare 2 tbls thickened cream
21. Get Naan for serving
22. Get Optional: add steamed chopped carrot and green beans or peas for a more substantial meal

potato paneer curry with detailed photo and video recipe. a rich and creamy indian curry recipe made with dice potatoes and paneer in tomato onion sauce. it is a perfect north indian cuisine gravy recipe served for lunch or dinner with choice of rotis. the combination of potatoes and paneer makes it unique as compared to other traditional curries with. Mark's Aloo Gobi & Paneer Pasties. Lightly spiced pastry is the perfect wrapping for these delicious, Indian-themed pasties. Make sure all your filling ingredients are chopped to about the size of a pea, so the mixture is easy to pile into the centre of the pasties and everything cooks at the same rate.

Instructions to make Aloo Paneer:

1. Fry potato and then paneer until golden brown and set aside.
2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

Lightly spiced pastry is the perfect wrapping for these delicious, Indian-themed pasties. Make sure all your filling ingredients are chopped to about the size of a pea, so the mixture is easy to pile into the centre of the pasties and everything cooks at the same rate. Turn off the flame and transfer prepared aloo paneer curry to serving bowl. Garnish it with grated paneer and serve hot. Milk will make cashew nut paste richer.

So that is going to wrap this up with this special food aloo paneer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!