Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatballs and pine nuts in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meatballs and pine nuts in tomato sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Meatballs and pine nuts in tomato sauce is something which I have loved my entire life.

Discover The Latest Outdoor Collection Now. We Have Almost Everything on eBay. Meatballs and pine nuts in tomato sauce #mycookbook A friend of mine sent me a package of pine nuts. I have not used this type of nuts before.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs and pine nuts in tomato sauce:

1. Get 600 grams minced beef/lamb
2. Make ready 3 onions
3. Get 2 cm cinnamon stick
4. Prepare Half cup pine nuts
5. Take 5 tomatos,finely chopped
6. Take 2 table spoons tomato paste
7. Prepare Salt
8. Prepare Black pepper
9. Take 2 cloves
10. Make ready Pinch nutmeg
11. Take 1 teaspoon cumin powder
12. Get 1 teaspoon paprika
13. Make ready Half teaspoon corraindar powder
14. Make ready One-third cup fresh lemon juice
15. Make ready Canola oil

Great recipe for Meatballs and pine nuts in tomato sauce. #mycookbook A friend of mine sent me a package of pine nuts. I have not used this type of nuts before. After searching in web and my cookbooks I decided to make lebanese Dawood basha with pine nuts. If using minced beef make sure they have.

Instructions to make Meatballs and pine nuts in tomato sauce:

1. Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
2. After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
3. In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
4. Meanwhile roast pine nuts(Almonds) in orher pan.
5. Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!

After searching in web and my cookbooks I decided to make lebanese Dawood basha with pine nuts. If using minced beef make sure they have. Stir in the chopped tomatoes, water and season with salt and black pepper. Heat the remaining olive oil in a large frying pan and fry the meatballs in batches until they are golden all over. Place the veal, breadcrumbs, Parmesan, pine nuts, parsley, egg and lemon zest and juice in a large bowl.

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