Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon pistacchio. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Salmon pistacchio is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salmon pistacchio is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon pistacchio using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon pistacchio:

1. Make ready 2 peppers
2. Get 2 large potato
3. Prepare 2 salmon fillet
4. Prepare 50 g Pistachio
5. Make ready 1 tbsp Honey
6. Make ready 50 g Breadcrumbs
7. Make ready Handful your favourite herbs
8. Prepare Salt
9. Get Olive oil
10. Prepare Milk
11. Make ready Nutmeg

Fold up the baking paper and secure with kitchen string to make a sealed parcel. Add pistachios to remaining mixture and stir to combine. Spoon pistachio mixture on top and press lightly into salmon using the back of a spoon. Place and press chopped pistachios on top of the glazed salmon.

Steps to make Salmon pistacchio:

1. Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
2. Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
3. Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.

Spoon pistachio mixture on top and press lightly into salmon using the back of a spoon. Place and press chopped pistachios on top of the glazed salmon. Serve with lemon wedges on the side for squeezing, if desired. Store any leftovers in an airtight container in the fridge for up to two days. When my talented cousin had us over for dinner, one dish in particular made me kick into recipe begging mode.

So that is going to wrap it up with this exceptional food salmon pistacchio recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!