Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed pitha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Compare Steamer & and find the best deal! Choose The Best Deal & Save Big. Don't Miss Out On The Ultimate Sale This Year. It is usually eaten with coconut & jaggery mixture as the filling or with chana dal mixture.

Steamed Pitha is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed Pitha is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed pitha using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pitha:

1. Prepare 250-300 gms Rice flour
2. Prepare 1 big bowl Grated coconut
3. Prepare 50 gms Khoya
4. Prepare 1 cup Sugar
5. Take as required Warm water

Pitha is basically steamed rice flour/rava dumplings stuffed with a sweet filling made from grated coconut, sugar or jaggery, freshly made paneer. Serve these Manda Pitha to start a festive lunch or during tea time. Serve Manda Pitha along with Poori and Aloo Methi Masala Recipe or Vatana Usal Recipe for festive breakfast. Steamed pitha steamed stuffed rice cake. can see full system has shown part by part how to make the - Sticky tasty Rice Cake with Coconut Rice flour dumpling steamed bangla Manda pithe Recipe Bengali Vapa Pitha Desi village style Rice pie Sweet simple famous bangle style easy delicious homemade winter season special food sedho pite.

Steps to make Steamed Pitha:

1. Heat pan add grated coconut, sugar and grated khoya. Mix well and saute for 3-4 mins on medium flame. Now make a soft dough of rice flour with adding warm water.
2. Now Make a divide the dough into small portion and make a round shape and fill the coconut, khoya mixture into it.
3. Fill the mixture into middle of dough closed it properly like this way.
4. Prepared all the dough and now steam it into idli steamer on medium flame for 10-15 mins.
5. Now it's done. Serve it hot.

Serve Manda Pitha along with Poori and Aloo Methi Masala Recipe or Vatana Usal Recipe for festive breakfast. Steamed pitha steamed stuffed rice cake. can see full system has shown part by part how to make the - Sticky tasty Rice Cake with Coconut Rice flour dumpling steamed bangla Manda pithe Recipe Bengali Vapa Pitha Desi village style Rice pie Sweet simple famous bangle style easy delicious homemade winter season special food sedho pite. Cauliflower stuffed steamed pitha ia aso known as phulkofir. Manda pitha is aother type of steamed pitha prepared in Odisha, India for festivals falling on monsoon and post-monsoon seasons like Manabasa Gurubara, Durga Puja, Kumar Purnima or Gamha Purnima. The outer covering of manda pitha consists of steamed rice flour with a filling of coconut, jaggery, black pepper and Chhena.

So that’s going to wrap it up for this special food steamed pitha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!