Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn bhuna with sweet potato. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Prawn bhuna with sweet potato is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Prawn bhuna with sweet potato is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Prawn bhuna with sweet potato:

1. Take 500 gm king prawns
2. Make ready 2 medium size sweet potatoes
3. Get 1 medium size onion
4. Make ready 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
5. Get 1/2 tbsp ginger garlic paste
6. Make ready 1 fresh tomato
7. Prepare 1 tbsp tomato paste
8. Prepare 1 tsp turmeric powder
9. Prepare 1 tsp chilli powder
10. Prepare 1 tsp cumin powder
11. Get 1 tsp coriander powder
12. Take Pinch nutmeg powder
13. Make ready to taste Salt
14. Make ready 2 tbsp vegetable oil
15. Get Fresh coriander to garnish

Remove the chorizo from the pan then butter and garlic to the same and fry until fragrant. Return the chorizo to the pan then add lemon juice. Tip into a bowl and set aside. Bhuna is a type of Indian curry recipe where the whole spices are 'dry roasted', or 'toasted' beforehand in order to release their flavours and give the curry it's intense flavour.

Steps to make Prawn bhuna with sweet potato:

1. Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
2. Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.

Tip into a bowl and set aside. Bhuna is a type of Indian curry recipe where the whole spices are 'dry roasted', or 'toasted' beforehand in order to release their flavours and give the curry it's intense flavour. Prawn, sweet potato and lime curry with chilli and black pepper roti bread by Lorraine Pascale. Thai massaman prawn curry with Jersey Royal potatoes by The Hairy Bikers. Add the coconut milk, lemongrass, sweet potato and ½ cup of water.

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