Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mooli paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mooli paratha is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mooli paratha using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mooli paratha:

1. Get 1 bowl grated mooli
2. Prepare 2 green chilli
3. Take Thoda sa dhaniya patta barik kata hua
4. Prepare Salt
5. Make ready 1/2 teaspoon garam masala
6. Take 1/2 teaspoon haldi
7. Take Oil
8. Get Aate ka dough

Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. mooli paratha recipe Method to Make Mooli Paratha: Shred the radish in a medium bowl. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine.

Instructions to make Mooli paratha:

1. Grated mooli me salt daalkar thodi der rakhe…. fir mooli ka sara pani nichod de…. ab nichodi hui mooli me sare masale, green chilli, hara dhaniya mix karein
2. Aate se loi le…. loi ko faila le…. mooli ka mixture rakhe…. halke hath se bele…. tawa garam karein…. mooli ka paratha golden hone tak dono side se sek le

Method to Make Mooli Paratha: Shred the radish in a medium bowl. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch. Punjabi food is wholesome and full of rustic flavour.

So that is going to wrap it up with this exceptional food mooli paratha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!