Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed bafla baati. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whenever we think of batis, the picture of batis made in a tandoor and dipped in ghee comes into our mind. Well this recipe doesn't uses any tandoor or is dipped in ghee. I have made this batis by boiling it first and then deep frying. Very easy to make and tastes awesome.

Steamed Bafla Baati is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed Bafla Baati is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook steamed bafla baati using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bafla Baati:

1. Get For dough
2. Prepare 2 cup wheat flour
3. Get 1/4 cup curd
4. Make ready 1/2 tsp sugar
5. Get 1/4 tsp Carom seeds
6. Make ready 1/4 tsp Baking soda
7. Get 1/2 tsp Salt
8. Prepare for stuffing
9. Make ready 2 boiled and mashed potatoes
10. Get 1/2 cup peas boiled (optional)
11. Take 1/2 tsp grated ginger
12. Take 2 green chillies chopped
13. Take 1 tsp jeera(cumin) seeds
14. Get 2 tsp ghee
15. Make ready 1/2 tsp turmeric powde
16. Take 1/2 tsp dhaniya ( coriander)powder
17. Take 1/2 tsp red chilli powder
18. Get 1/4 tsp amchur (dry mango)powder
19. Make ready to taste Salt
20. Make ready 4-5 tsp ghee for shallow frying

We will steam the Bafla instead of boiling otherwise their stuffing will burst out. For steaming, take a big utensil where a plate-like sieve can fit. The dough used to make dal bafla in Madya Pradesh or dal baati in Rajasthan is the same but in Rajasthan, the baati is baked, the bafla is boiled then baked. Traditionally the batti was deep-fried too but only for special occasions.

Instructions to make Steamed Bafla Baati:

1. Knead a normal dough like chapati with the given ingredients and keep aside for 20 mins.
2. Heat ghee in a pan,add jeera, ginger and green chilli followed by mashed potatoes, peas and all spices.
3. Mix everything well and make small loyis of dough. Fill in the mixture and seal the edges of a dough.
4. Heat water in a vessel. Grease your steamer plate or whatever you have. Keep these baatis in a diatance in steamer and steam for 2mins on high and 15mins on sim
5. After steaming, heat ghee again in a pan,flatten the baatis with your hand slightly and roast them till crispy!
6. Serve hot with any chutney or even with tea as a snack!
7. We can either use only potatoes or only peas. I like both so i hv used both the ingredients for stuffing*

The dough used to make dal bafla in Madya Pradesh or dal baati in Rajasthan is the same but in Rajasthan, the baati is baked, the bafla is boiled then baked. Traditionally the batti was deep-fried too but only for special occasions. How do you eat a bafla? Crumble the dough balls and drizzle it with some dal and a dollop of ghee. Add water to it and let it boil.

So that’s going to wrap this up with this special food steamed bafla baati recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!