Easiest Way to Make Perfect Steamed vegetables

Steamed vegetables
Steamed vegetables

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Good vegetables to steam - Broccoli, spinach and other leafy greens; cauliflower, asparagus, carrots, green beans, small potatoes and artichokes. Veg to avoid steaming - Any large chunks of hard veg, such as potatoes, squash or celeriac.

Steamed vegetables is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steamed vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have steamed vegetables using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed vegetables:
  1. Make ready 1 small size cabbage
  2. Take 1 big size carrot
  3. Get 1 medium size onion
  4. Take 1 small size cucumber
  5. Prepare Salt
  6. Get 1 tsp Cameroon pepper
  7. Get Flaked smoked fish(optional)

A delicious bowl of steamed vegetables is the healthiest way to eat up your veggies in a balanced way and not compromising over taste. Steaming is a great way to cook veg. It keeps in so many of the vitamins lost by boiling, and can be done in stacked steamer baskets. Best of all, though, it only takes up one ring of your cooker!

Steps to make Steamed vegetables:
  1. Slice the cabbage and wash in salted water
  2. Chop the onion and carrot and wash in salted water. Slice the washed cucumber
  3. Put all the vegetable in a steamer pot,sprinkle in the Cameron pepper, little salt and steam for 10minutes.
  4. Ready to serve. Flake fish can be added to the vegetables after steaming

It keeps in so many of the vitamins lost by boiling, and can be done in stacked steamer baskets. Best of all, though, it only takes up one ring of your cooker! The butters are easy to make and can be done way ahead. Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort.

So that’s going to wrap this up for this exceptional food steamed vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!