Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie maggi masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veggie Maggi masala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Veggie Maggi masala is something which I have loved my whole life.

HOW TO MAKE VEGETABLE MASALA MAGGI IN INSTANT POT PRESSURE COOKER Press SAUTE on Instant Pot. Add ginger-garlic paste, onion and sauté till onions are soft. Vegetable Masala Maggi is not only a easy to make food but also one of the most yummy and tangy dish loved by people of all ages and especially by the children. The veggies usually added to masala maggi are onion, capsicum, fresh peas and sometimes tomato.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie maggi masala using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veggie Maggi masala:

1. Prepare 2 tsp oil
2. Prepare 1 tsp garlic, finely chopped
3. Get 1/2 onion, finely chopped
4. Make ready 1/2 capsicum, finely chopped
5. Prepare 1 small tomato, finely chopped
6. Take 1/4 cup peas / matar, fresh or frozen
7. Get 2 cup water
8. Make ready 1/2 tsp turmeric powder / haldi
9. Take 1/2 tsp red chilli powder / lal mirch powder
10. Take 2 sachets maggi masala
11. Make ready 1/4 tsp garam masala powder
12. Take As per taste salt
13. Get 2 packets Maggi noodles
14. Make ready pinch chaat masala

Vegetable Masala Maggi is not only a easy to make food but also one of the most yummy and tangy dish loved by people of all ages and especially by the children. The veggies usually added to masala maggi are onion, capsicum, fresh peas and sometimes tomato. Other vegetables like potatoes, carrots and broccoli also go well in this dish. Kids in general love maggi a lot.

Steps to make Veggie Maggi masala:

1. Firstly, in a large kadai heat oil and saute garlic. - Further add onion, and saute till they change colour.
2. Additionally add tomato and saute till they turn soft and mushy.
3. Furthermore, add ¼ cup of peas. saute for 2 minutes.
4. Also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
5. Add 2 cups of water and get to boil. - once the water begins to boil, add 2 sachets maggi masala and salt.
6. Stir well and get the water to boil. - Add in 2 maggi noodles breaking into 2 half.
7. Spread and cook both the sides.
8. Boil for 2 minutes and stir occasionally. - cook till the noodels absorb water and gets cooked completely.
9. Sprinkle chaat masala for more flavours just before serving.
10. Finally, maggi masala recipe is ready to be served hot.

Other vegetables like potatoes, carrots and broccoli also go well in this dish. Kids in general love maggi a lot. This dish is a good way. Take the vegetables in bowls, ½ cup cabbage in one and ¼ cup carrot and capsicum each in another. Switch ON the stove on high flame.

So that is going to wrap this up with this exceptional food veggie maggi masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!