Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed dumplings is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steamed dumplings is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook steamed dumplings using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed dumplings:

1. Make ready 1 cup rice flour
2. Get 1 1/2 cup water
3. Prepare 1 cup gram dal
4. Get 3/4 cup jaggery syrup
5. Prepare 3/4 cup coconut grated
6. Get 2 tsp cardamom powder
7. Make ready 1 tbsp oil

The popular example is the classic dim sum dish Har Gow (crystal shrimp dumpling). It's a gentle cooking process that helps retain flavor and texture. Place each filled dumpling onto greaseproof paper with the pinched seal at the bottom while you finish the rest of the dumplings. Spray a multi-layered bamboo steamer with cooking oil spray, place the steamer on top of a large saucepan and pour in water to several centimetres below the steamer.

Instructions to make Steamed dumplings:

1. First the dough: In a vessel, take 11/2 cups of water and bring it to boil. Add salt to taste and 1 tbsp oil and the water is rolling boil, add 1 cup rice flour and mix well without forming lumps to form a soft dough. Then knead well.
2. For the stuffing: Pressure cook the dhal to become soft and tender. Prepare a thick jaggery syrup. Grate the coconut. Mix the above 3 items to form a mixture.
3. Make small balls, flatten it, stuff it with the stuffing and make it in the structure as shown in the picture.
4. Steam it for 10 minutes and steamed dumplings ready to serve!!!

Place each filled dumpling onto greaseproof paper with the pinched seal at the bottom while you finish the rest of the dumplings. Spray a multi-layered bamboo steamer with cooking oil spray, place the steamer on top of a large saucepan and pour in water to several centimetres below the steamer. Bring the water to the boil. To make sure the dumplings don't stick to the steamer, lightly oil the steamer or lay down some lettuce leaves in the bottom of the steaming racks. The simple dumpling dough recipe is similar to a biscuit, but the batter is dropped directly into a hot liquid instead of rolled, cut out, and baked.

So that’s going to wrap it up with this special food steamed dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!