Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed eggpant soya sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Eggpant Soya Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Steamed Eggpant Soya Sauce is something that I’ve loved my entire life.

We Have Almost Everything on eBay. Free UK Delivery on Eligible Orders! In a bowl, prepare the sauce by adding the chopped onion, minced garlic, hot chilli pepper powder, soy sauce, balsamic vinegar, sesame oil. Mix all the ingredients together and reserve for later.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed eggpant soya sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggpant Soya Sauce:

1. Take 2 big long eggplants
2. Prepare 3 garlic cloves
3. Get 2 green onions
4. Take 1 tbsp soya sauce
5. Get 1 tsp fish sauce
6. Get 2-3 red chilli padi
7. Prepare 2 tsp sesame oil
8. Get 1 tbsp sesame seeds, crushed

Then, pour it over the steamed eggplant. Once this side is cooked till golden brown, reduce the heat to medium-low heat and add mirin, soy sauce, and grated ginger. Bring it back to simmer and spoon the sauce over the eggplant a few times. Spoon the sesame-soy sauce evenly over the eggplant pieces, sprinkle with toasted sesame seeds and garnish with cilantro.

Steps to make Steamed Eggpant Soya Sauce:

1. Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
2. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
3. When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
4. Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
5. Tear each piece into bite size pieces.
6. Make seasoning mixture: - - Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. - Mix well with a wooden spoon.
7. Put it together & serve: - - Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. - Sprinkle with the crushed sesame seeds and serve with rice.

Bring it back to simmer and spoon the sauce over the eggplant a few times. Spoon the sesame-soy sauce evenly over the eggplant pieces, sprinkle with toasted sesame seeds and garnish with cilantro. Good warm, cold or at room temperature. My preferred brand of soy sauce is Kimlan, imported from Taiwan. Use the "Super Special" soy sauce.

So that’s going to wrap this up for this exceptional food steamed eggpant soya sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!