Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, jalebi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Jalebi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jalebi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Get 4 tbsp maida
2. Prepare 1/2 tbsp rice flour
3. Take 1 tbsp curd
4. Take Pinch soda
5. Make ready Pinch salt
6. Get pinch orange colour
7. Take as required Water
8. Make ready as required Oil
9. Take 1 tbsp cardamom powder
10. Get 1 cup sugar

In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Instructions to make Jalebi:

1. Take a bow add maida, rice flour, curd, salt, food colour and mix it. Add water gradually and mix it. The mixture shoud not be very thick or very thin. Rest it for 10 mins.
2. Take a pan add 1 cup sugar, 1/2 cup water, cardamom powder and boil it. No need to boil till any tar only need to dissolve the sugar and make the chasni little thick. Switch off the stove.
3. Take a flat pan add some oil for frying. Add pinch of soda to the mixture and pour it to a sauce bottle. When the oil is mild warm just make jalebi on the oil. Heat should be in low - medium. Fry it from both the side. Don't burn it
4. Take out from oil and put them in warm prepared chasni. Flip it. Keep there for 1-2 min, then take them out.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that is going to wrap this up with this exceptional food jalebi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!