Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed black glutinous rice cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. T&Cs foodscene.deliveroo.co.uk Premium Quality Black Rice Imported From Thailand, Next Day Delivery Available. The oil/butter used in this recipe is quite a lot. Because the glutinous rice flour somehow absorb a lot of moisture otherwise the cake will get harden the next day.

Steamed Black Glutinous Rice Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Steamed Black Glutinous Rice Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Black Glutinous Rice Cake:

1. Make ready 5 medium eggs
2. Prepare 125 gr castor sugar
3. Take 1 tsp ovalett
4. Get 150 gr butter (melted)
5. Prepare 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
6. Make ready 250 gr glutinous rice flour
7. Prepare 1/2 tsp baking powder
8. Get 1/4 tsp salt
9. Get 1 tsp vanillin powder

Place a large, lipped platter on top of the pan, then quickly flip the whole thing over to release the cake from the pan and on to the platter. Remove and discard the greaseproof paper. Steamed Black Glutinous Rice Cake "It's Really a Black Brownies!" I am really interested in learning about organic goods lately. While most research can't prove, beyond a doubt that organic food is more nutritious, it is much safer, which may translate to a healthier body, able to absorb healthy nutrients.

Steps to make Steamed Black Glutinous Rice Cake:

1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

Steamed Black Glutinous Rice Cake "It's Really a Black Brownies!" I am really interested in learning about organic goods lately. While most research can't prove, beyond a doubt that organic food is more nutritious, it is much safer, which may translate to a healthier body, able to absorb healthy nutrients. Non-organic food often contains harmful hormones and pesticides. Beat eggs and sugar with a mixer until fluffy and thick. Add salt and vanilla, beat well.

So that is going to wrap it up with this special food steamed black glutinous rice cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!